Cake with red currants


200 g flour

1 teaspoon baking powder 

125 g butter

80 g sugar

2 egg yolks


100 g sugar

2 teaspoons starch flour

500 g red currants

2 egg whites

preparation:Stir flour with Baking powder, sugar, egg yolks

and butter. Cool the dough for 30 minutes. Then give the

dough in a baking tin (26 cm diameter) and bake for 25

minutes in the preheated baking oven (180 C).

Topping:Beat egg whites until stiff, stir the starch flour

under this. Stir carefully the red currants under the egg 

whites. Spoon this on the cake and bake until it is pale brown.

recipe by Andreas Woehr

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